Vegan Lemon Curd

Vegan Lemon Curd

christinebailey.co.uk

Easy vegan lemon curd recipe from Christine Bailey, perfect for spreads or cake fillings; stores well in fridge or freezer.

View full recipe on christinebailey.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.

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Cooking tools:

  • Microplane
  • Citrus press
  • Saucepan
  • Stove
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Mixing bowl
  • Spatula
  • Mason jar
  • Chef's knife
  • Cutting board

Ingredients

  • zest and juice of 4 unwaxed lemons
  • 2 tbsp cornflour
  • 50g xylitol
  • 3 tbsp coconut cream
  • 3 tbsp dairy free spread
  • Pinch of sea salt

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