Beef Shin Red Curry with Pumpkin and Eggplant – Stapleton Meats Gymea
Experience tender beef shin in a flavorful red curry with pumpkin and eggplant. Perfect for a comforting dinner.
Ingredients
- 4 x 300g beef shin, bone in
- ⅓ cup red curry paste
- 1 tbsp sunflower oil
- 2 eschallots, thinly sliced
- 4cm piece ginger, finely grated
- 2 garlic cloves, crushed
- 1 x 400ml can coconut milk
- 1 ½ cups (375ml) beef stock
- 1 lemongrass stalk, halved, bruised
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