Chicken, Chickpea & Pumpkin Curry with Basmati Rice

Ingredients

• 1 onion
• 5 cm piece of root ginger
• 2 cm piece turmeric
• 4 cloves garlic
• 1 tbsp garam masala or curry powder
• 1 tsp honey
• 4 chicken fillets diced
• 600 g pumpkin skin on, roast in the oven + 2 tbsp olive oil
• 2 tbsp olive oil
• 1 chicken stock cube or 1 tsp Dr. Coy Chicken bouillon + 200 ml water
• 1 tin chickpeas drained & rinsed
• 1 tsp tomato purée
• ½ tin coconut milk
• 120 g live natural yoghurt
• 120 g crispy onions
• Handful mint coriander
• Pumpkin seeds toasted
• 200 g brown basmati rice