Thermomix recipe: Citrus Curd Cupcakes with Creamy…
Citus Curd filled lemon cupcakes? Yes please! Could anything make them any better? Try topping them with Creamy Vanilla Icing - yummo!
Keywords
- citrus curd
- lemon curd
- cupcakes
- citrus cupcakes
- lemon cupcakes
- lemon butter
- citrus butter
- homemade
- thermomix
- tenina
- recipe
- creamy icing
- creamy frosting
- vanilla icing
- vanilla frosting
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Ingredients
- 1 Batch Citrus Curd
- 250 Grams golden caster sugar
- Zest 1 lemon
- 150 Grams unsalted butter
- 200 Grams SR flour
- 2 eggs
- 50 Grams milk, with juice 1/2 lemon stirred in to sour
- 35 Grams plain flour
- 200 Grams full cream milk
- 150 Grams sugar
- 200 Grams unsalted butter
- 35 Grams vanilla bean paste
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