Lemon Curd Cupcakes
These were inspired by a jar of Classic Lemon Curd, by Scarlett & Mustard from Liberty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Cooking tools:
- Candy thermometer
- Piping bag
- Piping nozzle
- Hand mixer
- Cooling rack
- Muffin tin
- Cupcake liner
- Microplane
- Kitchen scale
- Sifter
- Whisk
- Mixing bowl
- Saucepan
- Offset spatula
- Chef's knife
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 200g plain flour
- 200g caster sugar
- 3 eggs
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 5og unsalted butter
- 100g groundnut or sunflower oil
- zest of one lemon and juice of two lemons
- 1/2 tsp vanilla
- 60g – 90g lemon curd (I used Scarlett & Mustard Classic Lemon Curd from Liberty – but any lemon curd will be fine)
- 120g caster sugar
- 3 tbs water
- 1 tbs corn syrup, or golden syrup or glucose syrup
- 2 egg whites
- 200g unsalted butter at room temperature
- 1/4 tsp vanilla
- 3 tbs lemon curd
- 12 muffin oven tray
- 12 muffin cases
- Sugar thermometer
- Piping bag with nozzles
More Like This
Lemon Curd Cupcakes
kaotickrunch.com
Lemon Curd Cake Recipe
tasteofhome.com
Lemon Curd Cake
recipecloudapp.com
Lemon Meringue Cupcakes
groceries.morrisons.com
Lemon Curd Cupcakes
odlums.ie
Easy Lemon Curd Cupcakes
sarahjthomas.com
Lemon Curd Recipe
cakejournal.com
Vanilla Cupcakes with Lemon Curd Cream Cheese Frosting Recipe
entertainingcouple.com