Gefilte Fish with Beet Horseradish | Kelchner's

Ingredients

• 4 cups (1 liter) Fish stock (or fish bones with water)
• 2 sprigs Parsley
• ½ cup Onion (chopped)
• ½ cup Carrots (chopped)
• 1 teaspoon Kosher salt
• 10 Black peppercorns
• ½ teaspoon Fennel seeds (optional)
• 2 leaves Bay leaves
• 1 slice Lemon slice
• 2 lbs (900 g) Fish fillets (ground)
• 1 cup Onion (roughly chopped)
• 2 Boiled eggs (large)
• 2 Fresh eggs (large)
• ¾ cups (100 g) Matzo meal
• 5 tablespoon (75 g) Sugar
• 1 sprig Parsley
• ½ teaspoon Kosher salt
• ½ teaspoon Black pepper
• 2 cups Kelchner's Horseradish
• 1 cups Raw Beet (grated)
• ¼ cup (60 ml) White vinegar
• 3 tablespoon Sugar