Short Ribs | Horseradish | Smoked | Steak

Ingredients

• 3 large carrots, cut into 1-inch pieces
• 2 medium onions, cut into wedges
• 3 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces (we find that 1/2 pound of bone-in short ribs per person is a good general rule)
• 1/2 cup dry red wine
• 1/4 cup beef broth
• 2 tablespoons Dijon Mustard
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 bottle Kelchner's Creamy Horseradish Sauce