Harvest Celebration Roast – Richmond InStep for Life

Ingredients

• 20 red potatoes, quartered
• 4 medium carrots, 1 ½ to 2 in, cut and quartered
• 2 red peppers, cut in small trips
• 1 large yellow or white onion, diced
• 3 cups of parsley, chopped
• Olive Oil
• Salt to taste
• 1 Turk’y Roast – Quorn, 16 oz.