Autumn Harvest Roasted Vegetables | IGA Recipes

Ingredients

• 2 tbsp extra virgin olive oil
• 1 kg Japanese pumpkin cut into wedge
• 1 head of garlic, halved
• 5 roasting potatoes, cut and peeled
• 2 jazz apples, quartered
• 2 spanish onions, cut into wedges
• 3 sprigs rosemary
• 1 tsp lemon thyme leaves
• 1 tsp salt