Roasted Asparagus and Green Bean Salad – CJ Katz Cookbook

Ingredients

• 1 lb fresh asparagus, tough ends snapped off
• Your favourite all-purpose BBQ spice, such as Be a Kitchen Hero Rusty Sled
• ½ lb fresh green beans, trimmed
• Oil for drizzling
• Coarse sea salt
• ¼ cup fresh or frozen thawed peas
• 1 small shallot, sliced and separated into rings
• 1 tbsp finely diced red pepper
• 1 tbsp coarsely chopped toasted whole almonds, or tamari almonds
• 3 tbsp olive oil
• Juice of ½ a lemon
• 1 tsp sesame oil
• ½ tsp dried oregano
• 1 tsp Dijon mustard
• Salt and pepper, to taste