Classic Beef Stew | SuperValue

Ingredients

• 1/4 cup plain flour
• 2 tbs sweet paprika
• 4 carrots, roughly chopped
• 2 brown onions, sliced
• 1 bouquet garni
• roughly chopped continental parsley and sliced sourdough bread (to serve)
• 200g button mushrooms, quartered
• 1L salt-reduced beef stock
• 700g washed white potatoes, quartered
• 1/3 cup extra virgin olive oil
• 2 tbs balsamic vinegar
• 2 tbs tomato paste
• 5 garlic cloves, roughly chopped
• 1kg beef rump steak, cut into 4cm cubes