Savory Shrimp and Sausage Gumbo
Dive into an authentic bowl of savory shrimp and sausage gumbo, bursting with bold flavors and Southern charm. Perfect for cozy evenings, this hearty dish blends a smooth roux with the holy trinity...
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Cooking tools:
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1/2 pound smoked sausage, sliced
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 3 cups chicken broth
- 1 bay leaf
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- Salt
- black pepper
- 1 tablespoon Worcestershire sauce
- 2 cups cooked white rice
- 1/4 cup chopped fresh parsley
- 1/2 cup sliced green onions
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