Pumpkin Protein Cookies
It’s fall, which means it’s time for pumpkin spice and everything nice! Our Pumpkin Protein Cookies are basically fall in a cookie - they’re full of oats, pumpkin, cinnamon, and dried...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Silicone baking mat
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Scoop
Ingredients
- 1 ¼ cups (305g) pure pumpkin puree (we used “Libby’s”)
- 1 egg (50g)
- 2 tablespoons (42g) honey
- 2 cups (160g) old-fashioned oats
- 2 rounded scoops (62g) “
- Ascent
- ” vanilla whey protein
- ¼ cup (40g) dried cranberries
- 2 teaspoons cinnamon
- ½ teaspoon salt
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