High Protein Pumpkin Churro Pancakes
These seasonal pancakes are perfect for fall and they come together fast in the blender. Serve them up with plain Greek yogurt and cinnamon for a delicious and festive protein-packed breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Blender
- Cast iron skillet
- Griddle
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Airtight container
- Refrigerator
- Zip-top bag
- Freezer
- Microwave
- Toaster
Ingredients
- 1 cup (80g) old fashioned oats
- 1/2 cup (122g) canned pumpkin pureé
- 1/2 cup (120g) unsweetened almond milk
- 2 eggs (100g)
- 2 scoops (64g) “SFH” churro flavor pure whey protein supplement
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
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