Flourless Chocolate Cupcakes with Chocolate Ganache Frosting | Savory
Leftover ganache frosting? Don’t toss it! Serve the luscious spread with pretzel sticks, berries, or banana slices for a decadent snack.
Ingredients
- 1 (3.5 oz) bar 70% chocolate
- 1/2 cup butter
- 3/4 cup light brown sugar
- 2 large eggs, at room temperature
- 4 tsp vanilla extract, divided
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
- 1 cup heavy cream
- Red heart candies
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