Flourless Chocolate Cupcakes with Chocolate Ganache Frosting | Savory
Leftover ganache frosting? Don’t toss it! Serve the luscious spread with pretzel sticks, berries, or banana slices for a decadent snack.
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Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 (3.5 oz) bar 70% chocolate
- 1/2 cup butter
- 3/4 cup light brown sugar
- 2 large eggs, at room temperature
- 4 tsp vanilla extract, divided
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
- 1 cup heavy cream
- Red heart candies
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