Korean-Spiced Udon Noodles
www.performancefoodservice.com
This spicy-sweet soba noodle dish combines gochujang, garlic, and shrimp base for a bold, umami-rich sauce. Tossed with tender soba noodles and topped with crisp cucumbers and a fried egg, it's a...
Ingredients
- 1 1/4 cup water
- 5 tbsp. Gochujang paste
- 2 1/2 tbsp. Minor's® Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound
- 2 1/2 tbsp. Minor's® Shrimp Base
- 5 tbsp. Green onion shoots, long
- 2 1/2 tbsp. soy sauce
- 2 1/2 tbsp. sugar, granulated
- 2 1/2 tbsp. oil, sesame
- 2 1/2 tbsp. vinegar, red wine
- 2 1/2 tbsp. honey
- 2 1/2 tbsp. ginger, minced
- 5 cups water
- 40 oz. Japanese soba noodles, dry, cooked
- 2 1/2 cups cucumber, thin sliced
- 10 ea. egg(s)
- 2 g. salt, to taste
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