Korean-Spiced Udon Noodles

Korean-Spiced Udon Noodles

www.performancefoodservice.com

This spicy-sweet soba noodle dish combines gochujang, garlic, and shrimp base for a bold, umami-rich sauce. Tossed with tender soba noodles and topped with crisp cucumbers and a fried egg, it's a...

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Ingredients

  • 1 1/4 cup water
  • 5 tbsp. Gochujang paste
  • 2 1/2 tbsp. Minor's® Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound
  • 2 1/2 tbsp. Minor's® Shrimp Base
  • 5 tbsp. Green onion shoots, long
  • 2 1/2 tbsp. soy sauce
  • 2 1/2 tbsp. sugar, granulated
  • 2 1/2 tbsp. oil, sesame
  • 2 1/2 tbsp. vinegar, red wine
  • 2 1/2 tbsp. honey
  • 2 1/2 tbsp. ginger, minced
  • 5 cups water
  • 40 oz. Japanese soba noodles, dry, cooked
  • 2 1/2 cups cucumber, thin sliced
  • 10 ea. egg(s)
  • 2 g. salt, to taste

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