Korean Comfort in a Bowl: Flavorful Udong Noodle Delight

Ingredients

• 2 cloves of garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, thinly sliced
• 1 small onion, thinly sliced
• Salt and pepper, to taste
• 1 cup of sliced mushrooms (shiitake or button mush
• 4 cups of vegetable or chicken broth
• 2 cups of fresh spinach
• 1 carrot, julienned
• 2 tablespoons gochujang (Korean red pepper paste)
• 200 grams of udon noodles
• 1 zucchini, julienned