Potato, fennel and bacon soup
Creamy potato, fennel, and bacon soup: A quick, healthy dinner perfect for chilly days. Serves 8.
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Cooking tools:
- Stockpot
- Stove
- Immersion blender
- Food processor
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- Potato, fennel and becon
- 2 tablespoons olive oil
- 1 leek, washed, sliced
- 1 fennel bulb, trimmed, chopped
- 1 clove garlic (optional)
- 1 kilogram potatoes, peeled, chopped
- 1 litre vegetable stock
- 2 cups water
- crispy bacon or chorizo, to serve
- 1 handful baby spinach leaves, to serve
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