Cranberry Coffee Cake With Almond Streusel
Sweet-tart cranberries add something special and festive to this cake. You can switch up the almonds with walnuts, pecans or hazelnuts, or go totally nut-free with large-flake rolled oats.
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Ingredients
- 3/4 cups granulated sugar
- 1/2 cup unsalted butter softened
- 2 teaspoons lemon zest
- 2 teaspoons lemon juice
- 2 eggs
- 1/4 teaspoon almond extract or vanilla
- 1 1/4 cup all-purpose flour
- 1 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cups sour cream
- 1 1/2 cup fresh cranberry or thawed cranberries, chopped and patted dry
- 2 teaspoons icing sugar
- 1/3 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter melted
- 1 pinch cinnamon
- 1 pinch salt
- 1/3 cup chopped almonds
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