Cranberry Coffee Cake With Almond Streusel

Cranberry Coffee Cake With Almond Streusel

www.canadianliving.com

Sweet-tart cranberries add something special and festive to this cake. You can switch up the almonds with walnuts, pecans or hazelnuts, or go totally nut-free with large-flake rolled oats.

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Ingredients

  • 3/4 cups granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 teaspoons lemon zest
  • 2 teaspoons lemon juice
  • 2 eggs
  • 1/4 teaspoon almond extract or vanilla
  • 1 1/4 cup all-purpose flour
  • 1 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cups sour cream
  • 1 1/2 cup fresh cranberry or thawed cranberries, chopped and patted dry
  • 2 teaspoons icing sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter melted
  • 1 pinch cinnamon
  • 1 pinch salt
  • 1/3 cup chopped almonds

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