Leftover Cranberry Sauce Coffee Cake with Almond Streusel Topping

Ingredients

• ½ cup unsalted butter, melted
• ½ cup toasted slivered almonds
• ¼ teaspoon kosher salt
• 1¼ cups all-purpose flour
• ⅓ cup light brown sugar, packed
• ⅓ cup granulated sugar
• 1½ teaspoons ground cinnamon
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• ½ cup unsalted butter, softened to room temperature
• 1¼ cups granulated sugar
• Zest of 1 orange
• 3 large eggs, at room temperature
• 2 teaspoons vanilla extract
• ½ teaspoon almond extract
• ⅓ cup sour cream, at room temperature
• ¼ cup milk, at room temperature
• 1 cup leftover cranberry sauce (or store-bought)