Tom Daley’s eggs & hollandaise brunch | Egg Recipes – British Lion Eggs

Tom Daley’s eggs & hollandaise brunch | Egg Recipes – British Lion Eggs

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Tom Daley's elegant eggs & hollandaise brunch for 4, served in just 50 minutes. Perfect mashed potato side included. British Lion Eggs.

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Ingredients

  • 400g mashed potato
  • 80g plain flour
  • 2 large British Lion egg yolks plus 8 large British Lion eggs for poaching
  • 1/2 tbsp olive oil
  • Salt and pepper
  • 1 tbsp white wine vinegar
  • 150g unsalted butter, melted and cooled
  • Juice of 1 lemon
  • 4 handfuls of watercress, washed and big stalks removed (approx 100g)

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