Eggs royale | Egg Recipes – British Lion Eggs

Ingredients

• 1 medium British Lion egg
• 2 tbsp white wine vinegar
• 2 tbsp hollandaise sauce
• 1 slice sourdough
• 50g smoked salmon
• 1 tsp horseradish sauce
• 20g mixed baby salad leaves
• 1 shallot, sliced
• 2 radishes, sliced
• Cress for garnish
• 1tbsp olive oil