Tom Daley's Egg Wraps | Egg Recipes – British Lion Eggs
Tom Daley's delicious egg wraps—quick to cook, packed with flavor! Perfect for a tasty breakfast or lunch.
Ingredients
- A drizzle of olive oil
- 100g bacon lardons
- 120g frozen peas
- 2 large British Lion eggs, beaten
- 20g parmesan, finely grated
- A few basil leaves, finely chopped
- To serve:A handful of cherry tomatoes
More Like This
Tom Daley’s Tasty Egg Bake | Egg Recipes – British Lion Eggs
egginfo.co.uk
Tom Daley's Protein Scramble | Egg Recipes – British Lion Eggs
egginfo.co.uk
Egg Rolls | Egg Recipes - British Lion Eggs
egginfo.co.uk
Tom Daley’s poached egg bowl with spinach and tomato salad | Egg Recipes – British Lion Eggs
egginfo.co.uk
Tom Daley’s eggs & hollandaise brunch | Egg Recipes – British Lion Eggs
egginfo.co.uk
Ham, Egg & Chips | Egg Recipes - British Lion Eggs
egginfo.co.uk
Tom Daley’s Chinese Egg Drop Soup | Egg Recipes – British Lion Eggs
egginfo.co.uk
Migas eggs | Egg Recipes – British Lion Eggs
egginfo.co.uk