Tagliatelle al nero di sepia con palometa - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g de gambas frescas enteras sin pelar
- 60 g de aceite de oliva
- 1 palometa
- 3 - 4 dientes de ajo
- 1 pimienta de Cayena seca entera
- 200 g de sepia
- 150 g de pimiento rojo
- 150 g de pimiento verde
- 130 g de caldo de pescado
- 4 pellizcos de sal
- agua
- 320 g de tagliatelle
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