Ingredients
- 10 g de persil frais
- 400 g de gambas
- 1 c. à soupe de farine de blé
- 100 g de lait
- 200 g de crème de soja
- 4 gousses d'ail
- 20 g d'huile d'olive
- 200 g de tomates cerise
- 2 c. à café de sel
- 1 pincée de poivre moulu
- 1500 g d'eau
- 300 g de pâtes sèches, type spaghetti
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