Yangzhou Crunchy Wontons | I've Been Cooking
Yangzhou Crunchy Wontons are a delectable appetizer featuring a flavorful filling of ground pork and shrimp, with hints of ginger and spring onion, wrapped in golden, crispy wonton skins.
Keywords
- Yangzhou Crunchy Wontons
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Wonton wrappers - 20 pieces
- Ground pork - 250 grams
- Shrimp , peeled and deveined - 100 grams
- Spring onions , finely chopped - 2 stalks
- Ginger , minced - 1 tablespoon
- Garlic , minced - 1 clove
- Soy sauce - 2 tablespoons
- Sesame oil - 1 tablespoon
- Cornstarch - 1 tablespoon
- Salt - 1/2 teaspoon
- White pepper - 1/4 teaspoon
- Vegetable oil for frying
- Water for sealing wontons
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