Quad Coconut Bars Recipe | King Arthur Baking

Ingredients

• 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon table salt
• 1/2 cup (106g) coconut oil
• 1 cup (149g) coconut sugar or 3/4 cup (142g) light brown sugar, packed
• 1 large egg
• 2 tablespoons (28g) sour cream
• 1 teaspoon coconut extract, optional*
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 cup (170g) bittersweet chocolate chips or bittersweet chocolate, chopped
• 1 cup (227g) heavy cream
• 5 tablespoons (71g) unsalted butter
• 1/8 teaspoon table salt
• 3 tablespoons (43g) milk
• 1 tablespoon (14g) King Arthur Pure Vanilla Extract
• 1/2 teaspoon coconut extract, optional*
• 3 1/2 cups (397g) confectioners' sugar
• 1/2 cup (57g) coconut milk powder
• 1 cup (85g) shredded coconut, sweetened, divided