Red Roquefort Salad | Charlotte Fashion Plate
This Red Roquefort Salad is the perfect fall or winter salad, combining hearty lettuce, crisp bacon, candied walnuts and Roquefort cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 2 hearts of Romaine, chopped
- 1/2 small Radicchio or 1 cup red leaf lettuce, chopped
- 4 slices thick-cut bacon, diced
- 1/2 cup candied walnuts
- 1/2 apple or pear, peeled and sliced thin
- Cracked black pepper
- 1 cup mayonnaise
- 3/4 cup buttermilk
- 3 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon cracked black pepper
- 3 ounces Roquefort cheese, crumbled
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