Garden Salad with Homemade Roquefort Dressing - Fiery Foods & Barbecue Central
Garden salad with homemade Roquefort dressing, featuring crisp iceberg lettuce, ripe tomatoes, and a tangy, creamy vinaigrette. Perfect for retro-grilling enthusiasts!
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Ingredients
- 1/2 head iceberg lettuce, pulled apart
- 2 ripe tomatoes, chopped
- 1 cucumber, peeled and diced
- 1 small sweet onion, chopped
- 1 carrot, peeled and diced
- 1 clove garlic, minced
- 1 tablespoon Dijon mustard
- Salt to taste
- 1/4 cup white wine vinegar
- 3/4 cup olive oil
- 1/4 cup crumbled Roquefort cheese
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