Hashbrown Casserole | Recipe Cart | Recipe Cart

Ingredients

• ½ cup unsalted butter (melted (113g))
• 2 cups sour cream ((480g))
• 1 (10.5-ounce/298g) can cream of chicken soup
• 3 cups shredded cheddar cheese (divided (12 ounces/338g))
• 1 small onion (finely chopped)
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 (30-ounce/850g) bag frozen shredded hash brown potatoes