Hashbrown Casserole | Recipe Cart | Recipe Cart

Ingredients

• 32 ounces frozen shredded hashbrowns (8 cups)
• 2 cups shredded cheddar cheese (divided)
• 10 ¾ ounce can cream of chicken soup (1 cup)
• 1 ½ cups sour cream
• ½ cup unsalted butter (melted)
• ½ cup yellow onion (finely chopped)
• 2 teaspoons minced garlic (or 1 teaspoon garlic powder)
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 teaspoon chopped parsley (optional)