Cinc: Steaks & Brown Butter Sauce with Mashed Potatoes  & Fried Rosemary

Cinc: Steaks & Brown Butter Sauce with Mashed Potatoes & Fried Rosemary

www.cinc.kitchen

This classic dish is elevated by a rich, nutty sauce made from brown butter and garlic, and a sprinkle of delicately crispy, pan-fried rosemary. The sophisticated toppings deliciously bring together...

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Ingredients

  • 2 Steaks
  • 2 cloves Garlic
  • ¾ pound Carrots
  • 1 bunch Rosemary
  • 2 tablespoons Butter
  • 1 tablespoon Apple Cider Vinegar
  • ¾ pound Golden Or Red Potatoes

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