Cinc: Steaks & Brown Butter Sauce with Mashed Potatoes & Fried Rosemary
This classic dish is elevated by a rich, nutty sauce made from brown butter and garlic, and a sprinkle of delicately crispy, pan-fried rosemary. The sophisticated toppings deliciously bring together...
Ingredients
- 2 Steaks
- 2 cloves Garlic
- ¾ pound Carrots
- 1 bunch Rosemary
- 2 tablespoons Butter
- 1 tablespoon Apple Cider Vinegar
- ¾ pound Golden Or Red Potatoes
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