Rosemary Veggie Pot Pie Recipe - Blendtec
This pot pie has only one crust and all the flavor and savor of a regular pot pie. Keep this vegetarian, or add 12-16 ounces diced and cooked chicken or turkey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blendtec.com.
Ingredients
- 1 1/8 cups whole wheat flour
- 1/4 tsp. salt
- 1/2 tsp. granulated sugar
- 5 tbsp. cold butter cut into pieces
- 4 tbsp. ice-cold water
- 1 potato diced
- 1 cup carrots diced
- 1 tsp. olive oil
- 1 tbsp. butter
- 1/4 cup whole wheat flour
- 2 cups vegetable broth
- 1 stalk celery diced
- 1/2 cup frozen peas
- 1/2 onion halved
- 1 clove garlic
- 2 tbsp. fresh rosemary
- 1/4 tsp. ground black pepper
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