Mackerel Salad with Roasted Vegetables - The Food Chain
Peel and chop the sweet potato and cut into bite size chunks. Peel and chop the carrots. Chop courgettes into bite sized chunks. Half the small tomatoes.
Ingredients
- 4 medium Sweet potatoes (1kg approx )
- 6 Carrots
- 4 Courgettes
- 2 Green pepper
- 2 Red pepper
- 20 Small tomatoes ((900g approx) )
- 4 Garlic cloves (crushed)
- 500 g Smoked mackerel fillet (remove skin)
- 500 g Halloumi (if not using mackerel)
- 100 ml approx Olive oil
- 10 Bread roll
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