Mackerel, roast sweet potato, chilli and ginger - Discover Seafood

Ingredients

• 4 sweet potatoes, peeled and thickly sliced
• 4 x 100g mackerel fillets, pin-boned
• 1 red chilli, deseeded and finely chopped
• 1 tbsp ketjap manis (sweet soy sauce)
• 1 tsp freshly grated root ginger
• Grated zest and juice 1 lime
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 1 cucumber, deseeded and evenly diced
• Splash white wine vinegar
• 1 tsp soft brown sugar
• Handful bitter salad leaves such as rocket, raddichio or chicory
• Few mint and coriander leaves
• 2 tbsp sushi ginger