Vendakka Kichadi
In Kerala, Kichadi is a combination of curd with multiple vegetables. Vendakka Kichadi is fried okra in a coconut and curd gravy
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 200 grams Okra, chopped into small pieces
- 200 milliliters Curd
- 1/2 Coconut, grated
- 2 Green Chilly
- 2 tablespoons Mustard seeds
- 2 Dry red chilly
- 6 Curry Leaves
- Salt to taste
- 1 tablespoon Oil
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