Vendakka Paal Curry

Ingredients

• 20 okra, washed and cut into 2 inch pieces
• 1 sprig curry leaves
• 1 1/2 tablespoons lemon juice
• 1/4 cup thick coconut milk
• 2 cups thin coconut milk
• 1/2 teaspoon chilli powder (or as per taste)
• 1/2 teaspoon turmeric powder
• 3 green chillies, vertically slit
• 1 piece ginger, inch long, sliced
• 1 medium onion, sliced
• 2 1/2 tablespoons coconut oil
• 1/2 teaspoon mustard seeds
• 2 shallots, round sliced
• 1/2 teaspoon fenugreek seeds
• 1 teaspoon oil