Ghirardelli Cookie Dough Stuffed Donut Holes and Chocolate Dipping Sauce – Eat More Chocolate Eat Mo

Ingredients

• ½ C Butter (1 sticks) at room temperature
• ½ C Light Brown Sugar
• ½ C Sugar
• 1¼ C All purpose flour
• ¼ tsp Salt
• 1 tbsp Pure vanilla extract
• 2-3 tbsp Milk
• ½ C Ghirardelli 60% Cocoa Baking Chips - split
• 1 Bottle Vegetable oil (48oz)
• 1 Sleeve Homestyle Biscuits (48oz)
• 1 C Ghirardelli 60% Cocoa Baking Chips
• 4 tbsp Heavy whipping cream