Chilled Crab & Taegu Long Rice | KTA Super Stores
Chilled Crab & Taegu Long Rice: A refreshing 30-minute recipe perfect for 3 servings, combining noodle salad with crab and cucumber for a light and delicious dish.
Ingredients
- 7 3/4 oz bean thread or long rice noodles
- 1 Tbsp light sesame oil
- 1/2 Tbsp toasted sesame seeds
- 2 Tbsp rice vinegar
- 1 Tbsp mirin
- 1/2 Tbsp light brown sugar
- 1 tsp ginger root juice
- salt
- pepper
- 1 Hawaiian chili pepper (minced, optional)
- 2 Tbsp canola oil
- 1 cup imitation crab (shredded)
- 1/2 cup Japanese cucumber (seeded, julienned)
- 1/2 cup taegu
- 1/2 cup green onion (sliced thin on bias, divided)
- 1/2 cup bean sprouts
- 1/4 cup watercress (tender tops only)
- 1 tsp black sesame seeds
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