Poke Bowl – Jasberry

Ingredients

• ½ cup of cooked Jasberry Rice (about ¼ cup of raw Jasberry Rice)
• Sashimi-grade tuna, chopped
• ¼ cup of Edamame
• 4 tbsp soy sauce
• ½ tbsp sesame oil
• 1 tsp grated or minced fresh peeled ginger
• ½ avocado
• 1 tbsp green onion, chopped
• ¼ cup carrot, grated
• sesame seeds