Baked mac and cheese | Recipe Cart | Recipe Cart

Ingredients

• For the Mac & Cheese:
• 1 lb. Elbow Pasta
• 1/2 cup Unsalted Butter
• 1/2 cup All Purpose Flour
• 1 1/2 cups Milk
• 2 cups Heavy Whipping Cream
• 4 cups Sharp Cheddar Cheese
• 8 oz. Cream Cheese (softened at room temperature)
• 1 tsp Salt
• 1 tsp Pepper
• For the Bread Crumb Topping:
• 1 1/2 cup Planko Bread Crumbs
• 4 Tbsp Butter (melted)
• 1/2 Grated Parmesan Cheese
• 1 tsp Garlic Salt