Best Homemade Baked Mac and Cheese Recipe
Make the creamiest baked mac and cheese with three cheeses and crispy breadcrumb topping. This family favorite is ready in 40 minutes and serves a crowd perfectly.
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Cooking tools:
- Baking dish
- Pot
- Saucepan
- Colander
- Whisk
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Oven
- Stove
Ingredients
- 1 pound elbow macaroni (or whatever pasta shape makes you happy)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk (or mix in some heavy cream if you're feeling extra)
- 1 teaspoon Dijon mustard (totally optional but adds nice flavor)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper
- 3 cups sharp cheddar cheese, freshly shredded
- 1 cup mozzarella or Gruyère cheese, shredded
- 1/2 cup Parmesan cheese, freshly grated
- 1 cup breadcrumbs or panko
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan (because more cheese is always good)
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