vegan tomato “ricotta” tart – Nutiva

Ingredients

• 3 T flax seed
• 7 tablespoons warm water
• 3/4 cup Organic Coconut Flour
• 3/4 cup blanched almond flour
• 1/4 teaspoon fine sea salt
• ¼ cup + 2 tablespoons Organic Shortening
• 2 cups blanched slivered almonds, soaked in water overnight
• ½ cup plain unsweetened dairy-free yogurt
• 2 teaspoons lemon juice
• ¾ teaspoon salt
• 2 tablespoon chopped parsley
• 1 tablespoon chopped chives
• 1 tablespoon chopped dill
• Zest from one lemon
• 2 cups heirloom cherry tomatoes, halved
• Salt and pepper