Heirloom Tomato and Ricotta Tart | TasteToronto

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 1 cup grated Parmesan
• 1 teaspoon kosher salt
• 1 stick cold unsalted butter, cubed
• 1/2 cup ice water
• 2 cups ricotta
• 1 cup basil leaves
• 2 teaspoons lemon zest
• 3 garlic cloves, smashed
• 1 egg
• Pinch of red pepper flakes
• Kosher salt, to taste
• 1 pound heirloom tomatoes, sliced 1/4-inch thick
• 1 tablespoon olive oil
• Flakey sea salt and freshly ground pepper, to taste
• Basil leaves, for garnish