Roasted Root Vegetables - Natures Fare
Roasted Root Vegetables - tender, golden, and perfect for fall. Simple ingredients: parsnips, beets, carrots, olive oil, salt, pepper, and nutmeg. Perfectly warm and seasonal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfare.com.
Ingredients
- 1 lb (453 g) parsnips
- 1 ¼ lb (566 g) golden beets
- 1 ¼ lb (566 g) carrots
- 2 to 3 Tablespoons extra-virgin olive oil
- 1 teaspoon Himalayan salt, or to taste
- Freshly ground black pepper, to taste
- Light sprinkle freshly ground nutmeg, or to taste
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