Mediterranean Roasted Vegetables - Temecula Olive Oil Company

Ingredients

• Assorted vegetables (such as zucchini, eggplant, bell peppers, and red onion), cut into chunks
• 2 tablespoons Temecula Olive Oil Fresh Oregano Olive Oil
• 1 tablespoon Temecula Olive Oil Roasted Garlic Olive Oil
• Salt and pepper to taste
• Fresh oregano leaves for garnish