Vegan Food Trend Plus Vegan Sandwich Recipe | olivemagazine

Ingredients

• 1 small baguette sliced open
• 6 cherry tomatoes halved
• a few small leaves lettuce roughly shredded
• 4 flat mushrooms cut into ½ cm slices
• 1 tbsp vegetable oil
• 2 tbsp maple syrup
• 2 tsp smoked paprika
• 1 tsp garlic granules
• 200g silken tofu
• 2 tsp Dijon mustard
• 1 tbsp white wine vinegar