Vegan Mushroom “Cheesesteak” Sandwich Recipe by Tasty

Ingredients

• 5 tablespoons olive oil, divided
• 1 medium yellow onion, thinly sliced
• 1 clove garlic, minced
• 1 green pepper, sliced into long strips
• 2 teaspoons vegan butter
• 10 oz oyster mushroom
• ¼ teaspoon paprika
• 1 ¼ teaspoons onion powder, divided
• 1 ¼ teaspoons garlic powder, divided
• 1 teaspoon black pepper, divided
• 1 teaspoon salt, divided
• 1 tablespoon soy sauce
• 1 tablespoon vegan worcestershire
• 1 carrot, cooked, peeled, and cut into large chunks
• 1 cup vegetable broth, or more depending on consistency wanted
• ½ tablespoon lemon juice
• ¼ cup nutritional yeast
• ½ teaspoon tomato paste
• 1 large potato, cooked, peeled, and cut into large chunks
• 2 large hoagie rolls
• fresh parsley, for garnish, optional