A rack of venison sous vide with chanterelles and dumplings – Otto Wilde Grillers
Oh my deer – this is delicious! Otto has returned from his hunt and is now going to grill a wonderful rack of venison: Due to sous vide cooking, the venison ribs will get tender as butter on the...
Ingredients
- 1kg rack of venison
- Coarse salt & pepper
- 400g Chanterelles
- 2 red onions
- 45g Butter
- 8 Potato dumplings
- Salt & pepper
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